FAQ: Chopping Tops & Bottoms of Dishes, WHY?
Conversations with myself: A good job will never be cheap and how I deal with this type of inquiries.
New post on my blog with a few pictures from the pyramids, the reason I was absent for so long, and my thoughts on Steve McCurry's work
So in this season of reflection, I answer some of my readers' questions and tell you how I ended up being a photographer. Warning, it's a long read but I hope you enjoy reading it as much as I enjoyed writing it.
So it happened, my biggest fear, well one of many but probably the worse and the most embarrassing. I thought that was the end of me, the end of my business and that I would never ever be hired again as a professional food photographer.
Last part of this holiday snaps series through Italy.
Your Questions answered: I've gone from being an enthusiast photographer to getting a couple of paid jobs but for some reason, things are not happening. Are there any stages or levels of freelance photographers from novice to expert and how do I move up the ladder if so?