So it happened, my biggest fear, well one of many but probably the worse and the most embarrassing. I thought that was the end of me, the end of my business and that I would never ever be hired again as a professional food photographer.
Your Questions answered: I've gone from being an enthusiast photographer to getting a couple of paid jobs but for some reason, things are not happening. Are there any stages or levels of freelance photographers from novice to expert and how do I move up the ladder if so?
Last May, I had the chance to go back to Dubrovnik and shoot some amazing food and drinks. Also I had some time to do some sightseeing. Check out what a weekend in Dubrovnik was like:
Brace yourselves because here is the definitive answer to this universal question